Director of Food Service/Chief Clinical Dietitian - FT | Covington LTACH

About the role

PAM Health is seeking an experienced Director of Food Service/Chief Clinical Dietitian to join our team. We offer a patient-centric focus, career advancement opportunities, and competitive compensation.

Responsibilities

• Plan, direct, and coordinate the activities of the assigned hospital’s Food Services Department to provide professional services to patients, staff, and guests.
• Plan regular and modified diets for all patients as prescribed by the medical staff.
• Routinely visit patients and counsel them regarding their nutritional needs.
• Participate in hospital, patient, and community education and outpatient programs.
• Assist with the maintenance of the department’s Quality Assessment and Quality Improvement plan.
• Utilize standardized practices and materials in accordance with PAM Health policies and procedures.

Requirements

• Must be registered, licensed, or certified according to the guidelines of the state in which the hospital resides.
• Must possess a B.S. degree in Food/Nutrition, General Dietetics, or Institutional Management.
• 3 years of experience in a clinical setting with supervisory experience preferred.
• Rehabilitation experience is a plus.

Benefits

• Competitive rates and an extensive benefits package.
• Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, RX ‘n go, and Teladoc.
• Comprehensive dental and vision.
• Employee Assistance Program, including counseling, legal, and financial services.
• Flexible spending (FSA) and health savings (HSA) accounts.
• Life and Disability insurance benefits.
• Education/In-Service Opportunities, including continuing education and tuition services.
• Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options.
• Personal Travel Discounts.
• 401(k) plans and discretionary employer match.
• Generous Paid Benefit Time.