Registered Dietitian / DINING SERVICES DIRECTOR

Job Summary

MUST BE A REGISTERED DIETITIAN
Relocation package available

Key Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments
• Work with the Chef and management team in creating menus and providing top quality food
• Oversee all P&L and budgeting as it pertains to the account
• Roll out new culinary programs

Preferred Qualifications

• Must have Registered Dietician credentials
• BS, Hospitality or Culinary degree preferred in dietetics, food nutrition or similar
• Three to five years of foodservice operation experience
• High volume production and catering experience is essential
• Previous experience managing a budget
• Desire to learn and grow with a top notch foodservice company

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

About the Role

CCL Hospitality Group is a company that shapes the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

Schedule

Not specified

Pay

$90,000-$105,000
Annual Bonus

Skills

Not specified

Benefits

Not specified

Qualifications

Not specified

Requirements

Not specified

Skills

Not specified

Benefits

Not specified

Application Instructions

Applications are accepted on an ongoing basis.

Contact Information

CCL Hospitality Group
JON DAVIS

Company Information

CCL Hospitality Group is a member of Compass Group USA
Compass Group is an equal opportunity employer