Director of Food & Beverage

Key Responsibilities

• You will be the visionary leader of our hotel's dining experiences, overseeing all aspects of our food and beverage operations.
• Your daily tasks will include managing food and beverage staff, developing innovative menus and offerings, and ensuring exceptional guest satisfaction.
• You will report to the General Manager or Hotel Operations Manager.

Education & Experience

• A college degree or two years of hotel experience
• Previous experience in this exact position (preferred)
• Previous experience in a similar or related position (required)

What You’ll Need to Succeed

• Eligible to work in the United States
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

About HVMG

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

Why Our Associates Love HVMG

• Career growth opportunities across our nationwide portfolio
• Flexible scheduling
• Access up to 40% of your earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

Pay & Schedule

Not specified

Benefits

• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

Schedule

Not specified

Job Title

Director of Food & Beverage