Director of Food & Beverage

About the role

The successful candidate will be responsible for overseeing the food and beverage operations in multiple locations.

Responsibilities

• Oversee daily operations to ensure high standards of service and quality.
• Manage staff schedules and training programs.
• Ensure compliance with all health and safety regulations.
• Develop and implement strategies to improve customer satisfaction and sales.

Requirements

• Bachelor's degree in hospitality management or related field.
• Minimum 5 years of experience in food and beverage management.
• Proven leadership skills and ability to manage teams effectively.
• Strong understanding of food safety and sanitation practices.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to work flexible hours including weekends and evenings.
• Proficiency in Microsoft Office Suite.

Skills

• Strong organizational and time management skills.
• Knowledge of POS systems and inventory management.
• Experience with budgeting and financial reporting.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.

Pay

Competitive salary based on experience and qualifications.

Schedule

Variable schedule to accommodate business needs.