Jobs · Management · Texas

Director of Food and Nutrition

Whispering Pines Lodge · Longview, TX · 1 wk ago
ManagementFull-time

About the role

We’re seeking a dedicated and reliable Director of Food and Nutrition to lead a high-performing dietary services team. Success in this role requires trustworthiness, consistency in attendance, and the ability to effectively multitask in a dynamic environment. A professional and cooperative demeanor is essential to collaborate with others and drive excellence in culinary and nutritional services.

Responsibilities

  • Ensure compliance and maintain high standards in dietary regulations, food safety, and service quality.
  • Oversee food safety practices, including proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs.
  • Enhance resident satisfaction by conducting initial interviews to determine food preferences and special dietary needs.
  • Maintain accurate and organized records, including resident diet cards and department documentation.
  • Complete annual and quarterly assessments with input from the dietitian as needed.
  • Provide strong leadership by interviewing, hiring, evaluating, motivating, and, when necessary, discharging food and nutrition services employees.
  • Direct daily operations, including supervising, scheduling, and coordinating the work of the Food and Nutrition Department staff.
  • Develop and conduct in-service and orientation training programs for dietary staff on a monthly basis.
  • Ensure quality food products are prepared according to menus and standardized recipes.
  • Effectively procure and store all food and supplies.
  • Plan menus for staff meals and special functions as directed by the Administrator.
  • Excel in supervising and managing the daily operations of the Food and Nutrition Services Department.

Requirements

  • Demonstrated ability to lead and manage a dietary services team.
  • Experience in ensuring compliance with food safety and dietary regulations.
  • Strong organizational and record-keeping skills.
  • Ability to plan menus and manage food procurement and storage.
  • Excellent communication and collaboration skills.

Benefits

  • Comprehensive health, dental, and vision insurance.
  • AD&D, short-term disability, cancer, and critical illness coverage.
  • Life insurance options: whole and term policies.
  • Tuition reimbursement for continued education.
  • Paid time off.
  • Immediate 401(k) eligibility.
  • Exceptional corporate resources and support.

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