DIRECTOR OF FOOD AND NUTRITION

Job Summary

We are seeking a strong, hands-on foodservice leader to oversee dining operations for a 25-bed hospital in Hinesville, GA.

Key Responsibilities

• Lead the daily foodservice operation for a 25-bed hospital
• Recruit, train, coach, and develop associates
• Build strong relationships with hospital leaders, patients, guests, and team members
• Partner with the culinary team to create menus and deliver high-quality food
• Oversee budgeting, labor, purchasing, inventory, and account expenses
• Maintain strong standards for food safety, sanitation, and regulatory compliance
• Support patient dining, retail service, catering, and special events
• Create new culinary and service programs
• Identify opportunities to improve service, quality, and efficiency
• Create a positive culture focused on teamwork, accountability, and customer service

Preferred Qualifications

• Three to five years of foodservice leadership or operations management experience
• Experience in restaurants, hotels, catering, military dining, senior living, education, healthcare, or contract foodservice
• Experience managing budgets, labor, purchasing, and inventory
• Strong leadership, communication, and customer service skills
• Ability to build relationships and work closely with clients
• Bachelor’s degree in hospitality, culinary arts, business, or a related field preferred