Director of Dining Services

About the role

Thunderbird Senior Living is seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior living community. The Executive Chef / Dining Services Director is responsible for ensuring a stellar culinary program for our residents. You will be responsible to manage and administrate all aspects of food services at the community while complying with all applicable regulations.

Responsibilities

• Oversight and responsibility for daily operations of our Dining Services Department
• Hiring, training, and development of staff in conjunction with your leadership team
• Responsible for the overall financial and operational functions related to dining room service and culinary operations
• Creates and plans weekly menus for the Community
• Ensures compliance with federal, state, and local sanitation regulations
• Conducts routine safety inspections of dining room, food storage areas, chemical storage areas, and food receiving area

Qualifications

• 3 to 5 years' previous experience in food production/management
• Must have a Serve Safe certification or become certified within 90 days of hire date
• Must have basic knowledge of food preparation procedures, proper dining room service etiquette, as well as related Health Department regulations and guidelines pertaining to food service operations

Pay

$75,000 - $85,000 per year.

Benefits

• Medical, dental, vision
• Generous Paid Time Off program
• Holidays
• 401k and more
• A growing company with opportunities for advancement
• Company sponsored training, tuition reimbursement, and other learning opportunities