Director of Culinary Services
The Lodge at Truitt Homestead · Rehoboth Beach, DE · Today
Full-time
Description of responsibilities
- Develop and implement food service policies and procedures
- Prepare food items using recipes in a timely manner
- Determine food and supply needs
- Cook and serve meals to residents
- Monitor food items for temperature, taste, and quality
- Taste and prepare food for quality assurance
- Interact with residents during meal service
- Track meals served
- Follow all federal, state, local laws and regulations regarding food handling
- Monitor and correct safety and sanitation procedures in the kitchen
- Plan menus according to cultural/regional food preferences and resident dietary guidelines
- Adjust recipes to appropriate yield
- Develop culinary services budget and monitor adherence
- Order food and chemical supplies for the kitchen
- Complete food inventory monthly
- Receive all food deliveries
- Schedule culinary department teammates
- Oversee daily operations of the culinary service department
- Perform other duties as assigned
Requirements
- Bachelor’s Degree in a culinary arts program preferred
- Minimum five (5) years of management experience in a food service environment
- Successful completion of food safety training
- Previous experience working with order processing systems
Qualifications
- Ability to communicate effectively
- Interest in working with a senior population
- Successful completion of food safety training
- Previous experience working with order processing systems
Skills
- Ability to communicate effectively
- Interest in working with a senior population
- Successful completion of food safety training
- Previous experience working with order processing systems
Benefits
- Competitive pay plus comprehensive benefits (available day one of your first full month of employment)
- Generous PTO package, including your birthday as a paid holiday!
- Medical, dental and vision insurance
- 401k with company match
- Employee assistance program
Pay
TBD
Schedule
TBD