Director of Culinary Services

About the role

Join Silverado Alexandria, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional care to individuals with neurodegenerative conditions. We’re a certified Great Place to Work® and proud to offer competitive pay, benefits, and growth opportunities.

We’re hiring a leader who brings excellence, creativity, and heart to our dining experience. This role blends hospitality, leadership, and purpose to ensure our residents enjoy nutritious, delicious meals in a warm and welcoming environment. You lead with heart, vision, and integrity. You’re dependable, detail-oriented, and thrive in a collaborative environment. You’re passionate about food, service, and enhancing the lives of others through meaningful dining experiences.

Responsibilities

• Oversee the overall operation of the Culinary Department, ensuring high standards in food quality, safety, and service
• Lead and inspire a team of culinary professionals through coaching, training, and performance management
• Collaborate with other departments to support resident wellness and engagement through dining
• Ensure compliance with food safety regulations and company policies
• May require flexibility to work outside regular hours based on business needs

Qualifications

• High school diploma, GED, or educational equivalent required
• Food Safety Certification (SERVSafe or equivalent) required
• A.A. degree in culinary arts preferred
• Effective communicator in verbal and written English
• Five years of food and hospitality management experience (e.g., restaurants, country clubs, senior living)
• Two years of supervisory experience, including coaching, performance feedback, and team development
• Reliable transportation to meet attendance and punctuality standards
• Must demonstrate passion and ability to work with individuals with Alzheimer’s and other forms of dementia
• Experience in Independent and Assisted Living communities preferred

Skills

• Passion for food, service, and enhancing the lives of others through meaningful dining experiences
• Ability to work in a fast-paced environment with flexibility and adaptability
• Comfortable with animals and neurodegenerative conditions
• Valid driver’s license and clean driving record required

Benefits

• 401(k) matching
• Health, Dental and Vision Insurance
• Flexible Spending Account (FSA)
• Paid time off
• Tuition reimbursement and professional development assistance
• Referral program
• Pet Insurance, Auto and Home Insurance and Discount Programs

Pay

Anticipated pay range $87,000—$92,000 USD

Schedule

Flexible schedule, including weekends. Active role: walking, bending, lifting (up to 50 lbs.)