Director of Culinary Services

About Arvum Senior Living

Arvum Senior Living manages Assisted Living and Memory Care communities across 8 states, with over 2,000 units in the Gulf Coast and Midwest regions. Arvum is known for its Pillars of Excellence, which include supporting seniors with compassion and providing meaningful work for its team members.

Responsibilities

• Assist in planning, preparation, and execution of special events, banquets, and theme meals.
• Plan menus to meet the needs of residents.
• Maintain strong relationships with vendors.
• Interview, hire, and train staff.
• Ensure proper equipment operation and maintenance.
• Ensure proper safety and sanitation in the kitchen.
• Manage kitchen staff and ensure adherence to food policies and procedures.
• Oversee maintenance and production of accurate daily records.
• Provide ongoing training to kitchen staff.
• Work closely with Marketing and Activities personnel to meet special needs.
• Supervise kitchen and restaurant staff as needed.

Qualifications

• Bachelor’s degree in Culinary Arts preferred, or an associate degree and 5+ years of experience as an Executive Chef.
• Current ServSafe Certification.