Director of Culinary
Guckenheimer · Wellington, FL · 1 mo ago
OTHR$120k/yrFull-time
Key Responsibilities
- Culinary Operations & Kitchen Leadership
- Culinary Operations & Kitchen Leadership
- Culinary Operations & Kitchen Leadership
- Culinary Operations & Kitchen Leadership
- Culinary Operations & Kitchen Leadership
- Culinary Operations & Kitchen Leadership
- Culinary Operations & Kitchen Leadership
- Culinary Operations & Kitchen Leadership
- Culinary Operations & Kitchen Leadership
- Culinary Operations & Kitchen Leadership
Your Qualifications
- Experience leading kitchens in restaurants or corporate dining environments.
- Culinary degree or certification preferred; ServSafe certified (or ability to become certified).
- Strong leadership skills, passion for food, and excellent communication.
- Proven ability to manage operations efficiently and effectively in a high-volume environment.