Director of Banquets
Omni Hotels & Resorts · Frisco, TX · 2 mo ago
ManufacturingFull-time
Position
Director of Banquets
Department
Banquets
Department Head
Food and Beverage Director
Essential Functions
- Assist Banquet Director in the performance of duties.
- Oversee and maintain all banquet equipment, function spaces and cleanliness of all banquet areas.
- Control payroll and maintain assigned records.
- Cookordinate functions with Service Staff.
- Cookordinate services required by Stewarding Department.
- Ensures appropriate setup of functions.
- Oversees functions flow smoothly and trouble free.
- Hire staff, discipline staff, evaluate their performance and document all aspects of their employment.
- Train programs both group and individual to stress service, safety and product knowledge.
- Evaluate and pre-plan, being prepared for large groups and special functions including holidays.
- Work in a safe manner at all times and follow all safety procedures as outlined in your Standards of Conduct and Loss Prevention Manual.
Qualifications
- Some College.
- Must have a minimum of 3 years directly related Banquet/F&B experience.
- High volume banquet organizational detail and communication skills.
- Strong management, leadership and team work ethics.
- Able to work flexible schedules including evenings, weekends and holidays.
- Understand 4 diamond service-beverage controls.
- Understand associate administration and Human Resources procedures.
Benefits
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.
The EEO is The Law poster is available using the following link: [EEOC is the Law Poster](#).
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.