Director of Banquets

Position

Director of Banquets

Department

Banquets

Department Head

Food and Beverage Director

Essential Functions

• Assist Banquet Director in the performance of duties.
• Oversee and maintain all banquet equipment, function spaces and cleanliness of all banquet areas.
• Control payroll and maintain assigned records.
• Cookordinate functions with Service Staff.
• Cookordinate services required by Stewarding Department.
• Ensures appropriate setup of functions.
• Oversees functions flow smoothly and trouble free.
• Hire staff, discipline staff, evaluate their performance and document all aspects of their employment.
• Train programs both group and individual to stress service, safety and product knowledge.
• Evaluate and pre-plan, being prepared for large groups and special functions including holidays.
• Work in a safe manner at all times and follow all safety procedures as outlined in your Standards of Conduct and Loss Prevention Manual.

Qualifications

• Some College.
• Must have a minimum of 3 years directly related Banquet/F&B experience.
• High volume banquet organizational detail and communication skills.
• Strong management, leadership and team work ethics.
• Able to work flexible schedules including evenings, weekends and holidays.
• Understand 4 diamond service-beverage controls.
• Understand associate administration and Human Resources procedures.

Benefits

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

The EEO is The Law poster is available using the following link: [EEOC is the Law Poster](#).

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.