Director of Banquets

About the Role

Lead a team of professionals in creating memorable events and experiences for our guests. This is a pivotal role for a seasoned professional to orchestrate and deliver exceptional service. Be instrumental in ensuring flawless execution and exceed expectations through creativity, planning, staffing, training, and communication.

Responsibilities

• Cultivate relationships with clients, understand their event needs, and collaborate closely to tailor experiences that exceed their expectations.
• Ensure the highest standard of service, food, quality, and presentation representative of ARC.
• Manage banquet budgets, cost control, pricing strategies, and financial reporting.

Qualifications

• Proven experience in a leadership role within banquet operations or event management in the hospitality industry.
• Minimum of two years' experience in a comparable role.
• Exceptional leadership, communication, and team-building abilities with demonstrated capability of motivating and guiding teams toward achieving high standards.