Dinning Room Attendant

Brief Description

The Reserve Club at Woodside is seeking a Dining Room Attendant to support the service team in the dining room.

Essential Job Functions

• Act in a support role for ownership, guests, and other service staff.
• Complete opening and closing side work as determined by management.
• Carry out all reasonable requests by management.
• Participate in departmental meetings, inter-departmental meetings, shift line-ups, and incentive programs.
• Ensure the safe handling of equipment.
• Maintain a clean and safe working environment.

Responsibility to Members/Guests

• Communicate clearly and accurately with guests and co-workers.
• Cordially greet members and guests; call them by name if known.
• Maintain proper behavior and appearance, including a “clean and pressed” uniform.
• Approach all encounters with guests, members, and employees in a courteous and professional manner.
• Provide quick and attentive assistance to any mishap in the dining room.

Responsibility to Associates

• Expedites food orders and brings food to correct tables, ensuring food is served to the correct person (No actioning off food).
• Constructively accepts direction and instruction from other service staff.
• Assists waiters and waitresses in serving meals, clearing tables, delivering food and drinks; assists in the dining room as needed.
• Assists in carrying food trays to tables.
• Approach all encounters with guests, members, and employees in a courteous and professional manner.
• Effectively communicates with servers.

General Requirements and Duties

• Make and arrange tables and chairs at the outset of each shift as directed by management.
• Properly stock dining room stations with the required amount of linen, B&B plates, flatware, glassware, and other items necessary for effective service.
• Clear and reset tables as instructed.
• Provide water service on demand in a professional manner.
• Remove soiled dishes from table without stacking more than is reasonable and bring to dish washing area.
• Maintain clean floors in the dining room throughout food service.
• Collects trash from dining room and other specified areas after each serving period.
• Returns equipment to its proper place.
• Be able to spend several hours at a time standing up or walking.

Education/Experience

A year of experience as a bus person or food runner in a similar environment or fine dining restaurant is preferred. A high school diploma or equivalent is preferred.