Dining Supervisor - Hilbert College

Job Related Duties & Responsibilities

• Demonstrates complete understanding of all menu items being served and can access associated allergen or additional information that customers may need
• Lead by example in consistently supporting company policies (i.e. uniform, name tags, safety, cut gloves, etc.)
• Holds team accountable through field coaching during the shift
• Supports team in maintaining a clean and organized workspace storing, labeling and rotating product according to our standards
• Assures all station specific standards are always being met through the employees working in those areas
• Provides direction to assigned staff to assure that customers are being efficiently served based upon volume throughout meal service
• Communicate service issues/information to management as needed to assure a smooth-running operation
• Exhibits a customer comes first attitude

Position Requirements

• Background Check
• Ability to work as part of a team
• Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
• Requires constant standing and walking

Multiple Schedules Available

• PM Supervisor: Wednesday - Friday 11am-9:30pm; Saturday 9:30am-7:30pm
• AM Supervisor: Sunday 9:30am-7:30pm, Monday - Wednesday 11:00am-9:30pm

Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.

We offer:

• Paid time off
• Paid Holidays
• Anual opportunities for merit increases
• Medical, Dental, Vision Insurance
• 401K with a company match
• Free Meal while working
• Free nonskid shoes