Dining Shift Lead

Rochester Institute of Technology (RIT) Dining

About the role

RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university-owned operation, we're committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full-time employees and student workers. You'll work alongside a diverse team, including students from many backgrounds, to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real-world skills that drive long-term success.

Responsibilities

• Washes and prepares various foods for cooking or serving
• Follows all established quality control, portioning, and customer service standards
• Provides excellent service in a friendly, sincere, and courteous manner
• Cleans dishware, glassware, flatware, pots, or pans using dishwashers or by hand
• Ensures proper sorting and storage of dishware, flatware, trays, utensils, or cooking equipment
• Receives and stores supplies
• Maintains sanitation, health, and safety standards
• Other duties as assigned

Requirements

• High School diploma or GED
• 3 years of related experience
• Equivalent combination of experience and education may be considered
• Ability to obtain food safety/sanitation certifications required of the position

Skills

• Knowledge of food service production and service techniques and standards
• Knowledge of food sanitation and safety standards and protocols
• Skill in time management, organization, and multi-tasking in high volume environments
• Skill in verbal, written, and interpersonal communication

Benefits

• Comprehensive health coverage, employer-paid disability, and wellness resources
• Tuition assistance for you and your family, plus career development in a collaborative, innovative environment
• Competitive retirement plan with up to 8% employer match
• Generous PTO, 12 paid holidays, and a culture that values your well-being
• Weekly meal benefits and access to campus amenities

Pay

$19.50 - $22.00 per hour

Schedule

• Fri 12:30pm-11pm
• Sat/Sun 11:30am-10pm
• Mon 12:30pm-11pm
• Tue/Wed/Thurs OFF

Work schedule may fluctuate based on University-wide events and academic breaks.