Restaurant Shift Lead

About the role

A Restaurant Shift Lead at Texas Roadhouse assists the management team with strong communication and leadership during scheduled shifts. Responsibilities vary depending on whether you work Front of House or Back of House.

Responsibilities

• Help maintain projected costs and labor during shifts
• Provide “hands-on” supervision of the restaurant, including occasional temporary assistance with serving, hosting, cooking, and other duties
• Host promotions (incentives) and Alley Rallies
• Ensure staff follows established recipes and procedures
• Enforce applicable liquor laws and Responsible Alcohol Service guidelines
• Control guest flow and monitor ticket times
• Enforce compliance with all employment policies in areas of responsibility
• Coach employees to maintain consistency in food and service to increase sales
• Conduct 100% table visits (if applicable)
• Understand, manage, and practice safe food handling procedures
• Maintain culture and core values: passion, partnership, integrity, and fun with purpose
• Work during peak business hours to set the pace in Front or Back of House
• Create a fun, safe environment by implementing contests, theme nights, and staff incentives

Benefits

After one year of service, eligible Roadies receive a competitive total rewards package, including:

• A choice of best-in-class medical plans
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

Roadies are paid weekly.