Dining Services Retail Supervisor

Description

Westminster Canterbury of Lynchburg, a 5-Star rated Continuing Care Retirement Community in Central VA, is seeking a Dining Services Retail Supervisor to join our team!

This full-time position offers a comprehensive benefits package including Medical, Dental, Vision, Paid Time Off, 403B with company match, and more.

• Participate in assigned work activities such as cashier, server, or other positions in the Café, JRG, and Main Dining Room, involving quality food preparation, presentation, service, food safety, security, customer service, and sanitation.
• Enforce adherence to policies following WCL guidelines and coaching/counseling processes.
• Lead (direct) and participate in retail dining operations including opening/closing, cash controls, organization and cleanliness of serving line; dining rooms; dish room; and cleaning and sanitation of kitchen and dining room areas and equipment.
• Train and instruct new employees; provide guidance and direction in the resolution of work-related problems.
• Delegate responsibilities and adjust work assignments daily to ensure an optimum dining experience is provided by all team members.
• Monitor and guide the work of dining employees.
• Direct daily, and weekly cleaning, and proper record keeping.
• Complete HACCP inspections to ensure quality standards are completed and properly maintained.
• Train and direct correct use of equipment and chemicals and enforce kitchen safety. Report equipment malfunctions immediately.
• Teach and participate in correct food handling procedures and performance functions to ensure food safety in accordance with sanitation and HACCP regulations.
• Train and monitor service-related functions to ensure optimum customer satisfaction.
• Communicate with the Food and Beverage manager relative to meal service, food quality, concerns, comments, suggestions, and other related information.
• Preparation of food to include: cooking, baking, frying, chopping food, making salads, sandwiches, toast, and other short order or fast food cooking.

Requirements

• Must be a high-school graduate or GED.
• Hospitality degree or equivalent experience is preferred.
• Minimum of two years (3 to 4 years preferred) food service and supervisory experience required.
• Minimum of two years’ experience with planning catered events.
• Serve Safe certificate and ABC manager required or ability to obtain within 6 months.
• Knowledge of HACCP preferred.