DINING SERVICES DIRECTOR - NYU - New York, NY

Job Summary

Bring your leadership, creativity, and passion for hospitality to one of the most dynamic campus dining environments in the country. At NYU, Café 181 and Crave are vibrant, high-energy dining destinations serving a diverse and discerning student population. We’re seeking a Director of Dining Services who thrives in a fast-paced setting, values innovation, and is committed to delivering exceptional guest experiences.

Key Responsibilities

• Lead & Inspire: Manage, develop, and motivate a diverse team of associates, fostering a culture of excellence, accountability, and growth
• Operational Excellence: Oversee day-to-day dining operations for Café 181 and Crave, ensuring seamless service and an elevated guest experience
• Client Partnership: Build and maintain strong relationships with NYU stakeholders, becoming a trusted and strategic partner on campus
• Culinary Collaboration: Partner with the Executive Chef and leadership team to design innovative menus and deliver high-quality, on-trend dining options
• Financial Leadership: Own the account’s financial performance, including P&L management, budgeting, forecasting, and cost controls
• Program Innovation: Execute and launch new culinary concepts and dining initiatives that reflect evolving student preferences and industry trends
• Cross-Functional Engagement: Collaborate with campus departments and support teams to enhance the overall dining experience

Preferred Qualifications

• Bachelor’s degree in Hospitality Management, Culinary Arts, or related field (preferred)
• 3–5+ years of progressive foodservice leadership experience, ideally in high-volume environments
• Proven success managing high-volume production and catering operations
• Strong financial acumen, including budget management and P&L oversight
• A passion for innovation, team development, and delivering best-in-class service
• Desire to grow your career within a top-tier foodservice organization

Why NYU Dining?

• Dynamic Urban Campus: Be part of a globally recognized university in the heart of New York City
• Innovation-Driven: Opportunity to shape modern dining concepts and student-centered programs
• Growth & Development: Join a company known for investing in talent and advancing careers
• Culture & Community: Lead in an inclusive, diverse environment that values creativity and collaboration

Qualifications

• Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.