Dining Services Aide-Food Services Patient; 40hrs Biweekly; Evenings

Qualifications

• Demonstrates ability to read and write English
• Demonstrates ability to perform basic math computations
• Ability to interact effectively with a wide range of cultural, ethnic, racial, and socioeconomic backgrounds
• HS Diploma or passage of a high school equivalency exam (preferred)

Physical Requirements

• Sit, stand, stoop, bend, and ambulate intermittently during the day
• Sit or stand for extended periods
• See in the normal visual range with or without correction
• Hear in the normal audio range with or without correction
• Ability to climb intermittently during the day
• Ability to push/pull/lift 100-300 pounds
• Ability to see computer monitor and departmental documents
• Requires some exposure to chemicals and cleaning products
• Requires exposure to warm and cold temperatures