Dining Server Part-time

Responsibilities

• Aid the Dining Room Manager with special projects as assigned.
• Take residents’ dining orders in a friendly and attentive manner.
• Learn and retain residents’ names, special requests, and dietary restrictions.
• Ensure the dining room is set up, all necessary items for service are readily available.
• Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed.
• Assist with preparation of beverages, snacks, desserts, salads, and condiments for service.
• Absorb any special dining requests from residents.
• Ensure all residents are accounted for during each meal and complete documentation of their attendance.
• Assist with special events.
• Attend and participate in all in-service training as scheduled.
• Ensure compliance with all Federal, State, and local regulations, as well as community policies and procedures.
• Perform other duties as assigned, including assisting staff, creating schedules, organizing side work, and guest relations.

Qualifications

• A high school diploma or GED is preferred, but a minimum of two years’ experience in fine dining hospitality and/or full service senior living is required.
• Must have competent organizational, time management, and problem-solving skills.
• Must demonstrate good judgment, decision-making abilities, and the ability to handle multiple priorities.
• Experience working with seniors is preferred.
• Physical abilities include standing, walking, sitting, using fine and gross motor skills, reaching, balancing, stooping, kneeling, crouching, talking, hearing, and smelling.
• The associate must be able to lift or carry up to 50 lbs intermittently and assist with lifting and supporting residents.
• Must use proper body mechanics.