Dining Server Lead

Responsibilities

• Share regular constructive feedback, providing explanation and demonstration of proper techniques to allow newly hired Universal Servers to understand expectations of the LEC way to perform role.
• Serve meals to residents in their rooms and dining areas in a friendly and timely manner, following all regulations regarding special diets.
• Setup meal trays and dining room as instructed.
• Distribute and collect menus as necessary.
• Be familiar with menu and preparation of menu items.
• Complete daily cleaning duties as outlined in daily lists to ensure the total cleanliness and smooth operation of the meal service (for example- clean work tables, sweep and mop floors, take out garbage and keep work areas, clean, dry and free of hazardous equipment, supplies, etc.}
• Restock food and supplies in preparation of the next meal service.
• Clear and reset tables.
• Perform dishwashing/cleaning procedures.
• Assure that utensils, etc. are readily available for next meal.
• Record temperatures of food and dish machine water as required.
• Notify Manager when dish machine water temperature or food temperature fall below required temperature levels.
• Transfer food from Main Kitchen to work area
• Use computer to submit and process checks in POS system
• Report to work in a neat and clean uniform and in compliance dress code.

Requirements

• Some High School
• Some prior experience in a related food service position preferred
• Posses a customer service background and orientation