DINING ROOM WAIT STAFF

Description

Responsible for providing courteous and rapid service to diners by taking, placing and delivering food and beverage orders. Presents menu, answers questions and makes suggestions regarding food and service. Observes diners to respond to any additional requests. Totals bill and accepts payment or refers patron to Host/Hostess.

Requirements

• High school diploma or general education degree (GED)
• Up to three months related experience and/or training
• Equivalent combination of education and experience

Qualifications

• Grand Portage requires a background check
• Pre-employment drug and alcohol testing

Benefits

• American Indian Preference will apply