Dining Room Supervisor- Full-Time

About the role

Under general supervision, the primary role of the Dining Room Supervisor is supervising dining room team members in the setting up of tables, serving of food, cleaning and maintenance of the dining room, and customer service. Ensures that food is handled in accordance with sanitary standards and recognized food serving practices. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.

Responsibilities

• Runs Show Time meetings to review menu as well as behaviors and service standards.
• Attends daily Connect meetings and production meetings as requested
• Oversees the work of the Wait Staff in production, procedures and duties
• May serve meals in the dining room
• Instructs dining room Team Members in performance of their duties
• Prepares the work schedule as assigned and oversees daily work assignments for the wait staff, including planning, evaluating, assigning work, maintaining standards, coordinating activities, and allocating personnel
• Assists their supervisor in developing work procedures and policies
• Assists Team Members in setting up the dining room, serving food and beverages, restocking the salad and soup bars, assisting residents and guests, and clearing and resetting tables both at meals and private parties and catered events

Requirements

• Education – High School diploma or equivalent, some college preferred.