Dining Room Supervisor

Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team!

About the role

Lead the front-of-house operations of the community. As a supervisor, you will hire, train, and schedule dining servers. Assure the safety and enhancement of the dining area. Assist the Dining Director with tasks as assigned.

Requirements

• Must be 18 years of age or older
• High school diploma or GED required
• Previous Supervisor or Lead Server experience required in a restaurant, food service, or health-related facility preferred

Benefits

• Health, dental and vision insurance
• Paid Time Off and Holiday Pay
• Voluntary life and AD&D
• Health Savings Account
• Legal Shield
• 401k (eligible to contribute after 30 days of employment)
• Nice Healthcare (virtual and in-home visits)
• Short & Long-term Disability
• Critical Life and Accident Insurance
• LifeLock ID Theft w/ Norton Cyber Security
• Pet Insurance

Pay

$41,000 - $43,000/year | credit for experience

Schedule

Full-Time. Five days per week between the hours of 11 AM - 7:30 PM, with flexibility needed for evening and weekend shifts.