DINING ROOM SUPERVISOR

Supervises and coordinates activities of workers engaged in serving food from the restaurant.

Works at all times with management in an effort to meet and/or exceed customer's expectations and other job-related duties assigned by the management.

Education

• High school diploma or general education degree
• One to three months related experience and/or training
• Or equivalent combination of education and experience

Qualifications

• Two to four years related experience and/or training
• Or equivalent combination of education and experience
• Customer service skills
• Experience in all the different positions in the Dining Room and Kitchen is an asset

Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.

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