Dining Room Supervisor

About the role

The Dining Room Supervisor is responsible for assisting the Food & Beverage Operations Manager, the Restaurants Manager, and the Director of Food & Beverage (F&B) in overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency.

Responsibilities

• Oversee operations along with and in the absence of the Manager / Assistant Manager
• Maintains knowledge of, abides by, and enforces Colorado Liquor laws
• Ensure the atmosphere and cleanliness of restaurant, furnishings, and workstations.
• Provides a pleasant and efficient atmosphere for staff, members, and guests.
• Monitor food quality and service level.
• Assists with hiring, training, testing, and maintaining updated training manuals.
• Assists with monitoring payroll and revenue daily.
• Assists with ordering, organizing and inventory control of all products.
• Reads and responds to emails daily.
• Assists the hostess/host with calls and seating of the guest.
• Responds proactively to staff and guest concerns.
• Answers and responds to phone messages.
• Attends and conducts daily staff line-ups including Enrichment News.
• Stay abreast of the latest trends in the culinary, wine and liquor industry.
• Available to work various hours and shifts dictated by needs of the operation.
• Del