Dining Room Supervisor
IHA · Southern Pines, NC · Today
ManagementFull-time
About the role
The primary purpose of this position is to assist in managing the dining room in an effective and professional manner.
Responsibilities
- Work with the facility’s dietary manager and dietitian as necessary and implement recommendations.
- Ensure that all dietary procedures are followed according to facility policies.
- Assist in serving meals, bussing, or bartending as necessary and on a timely basis.
- Assure that food is being served according to established portion and control procedures.
- Work in various line functions if necessary.
- Assist cook in preparing meals if necessary.
- Distribute and collect menus as necessary.
- Obtain and organize food supplies for next meal.
- Assist in checking diet trays before distribution.
- Assist in organizing and setting up special events being held in the dining room.
- Assure that residents continuously have pleasant, comfortable and clean dining experiences.
- Receive and solve any food or atmosphere complaints from residents when Dining Room Manager or Assistant is not available.
- Take necessary steps to prevent the same complaints again.
Requirements
- Must possess a high school diploma or GED.
- Must have at least one year of food service experience.
- Experience in the healthcare industry is preferred.
Qualifications
Must be able to work rotating shifts.
Skills
N/A
Benefits
N/A
Pay
N/A
Schedule
Rotating Shift