Dining Room Server

About the role

The role involves managing a dining room setting, ensuring customer satisfaction, and assisting in the coordination of food service operations.

Responsibilities

• Manage the dining room setting to ensure a welcoming and comfortable environment for customers.
• Assist in the coordination of food service operations to meet customer needs and maintain high standards of service.
• Handle customer inquiries and complaints, providing prompt and courteous responses.
• Ensure adherence to health and safety regulations.

Requirements

• At least 1 year of experience in a similar role.
• Strong interpersonal skills and the ability to work effectively with diverse groups.
• Ability to handle multiple tasks simultaneously and prioritize responsibilities.
• Knowledge of health and safety regulations relevant to food service.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license and reliable transportation (if applicable).

Skills

• Customer service skills.
• Attention to detail.
• Organizational skills.
• Problem-solving abilities.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

$15 per hour.

Schedule

Variable schedule based on restaurant operations.

Note: The above details are subject to change and may vary based on company policy and individual performance.