Dining Room Server

Responsibilities

• Assist in the kitchen with meal preparation and meal service to residents, ensuring meals are served in a timely, courteous, and professional manner.
• Provide friendly, attentive service that fosters a positive, enjoyable dining experience for residents and guests.
• Maintain cleanliness and sanitation of the kitchen, dining areas, and food-service equipment in accordance with safety and infection-control standards.
• Follow directions regarding compliance with nutritional standards, internal procedures, and regulatory requirements.
• Assist with setting up and clearing tables, stocking supplies, and preparing dining areas to create an inviting environment.
• Communicate resident preferences, concerns, and special dietary requests to appropriate team members to support individualized care.
• Work collaboratively as a team player, willingly assisting wherever needed to ensure smooth dining operations and exceptional service.

Qualifications

• A high school diploma is preferred.
• Ability to read, write, speak, and understand the English language.
• Prior work experience with food preparation or customer service is a plus.
• Demonstrated knowledge and skills necessary to provide service appropriate to the age-related needs of the residents served.
• Strong interpersonal skills with the ability to communicate effectively and build positive relationships with residents, families, and team members.
• Ability to work in a fast-paced environment while maintaining professionalism, organization, and attention to detail.

Benefits

• Tuition reimbursement
• Employee referral bonus
• Health, vision, and dental benefits
• 401(k) with match
• Company-sponsored life insurance
• Employee assistance program (EAP) resources

About the Role

Port Warwick Enhanced Senior Living is a 52-bed Sub-Acute, and Long-Term Care facility committed to providing compassionate and quality care. The facility is designed with beautiful common spaces to create a welcoming, home-like environment for both residents and staff. We prioritize professional growth, work-life balance, and a culture of appreciation, fostering a collaborative and dedicated team.