Jobs · Management · Connecticut

Dining Room Server

ManagementPart-time

About the role

The Dining Room Server constantly improves our residents' dining experience through quality service, wholesome food, and positive behaviors in a clean and comfortable atmosphere.

Responsibilities

  • Proper service etiquette
  • Place all orders with kitchen for resident meal choices, deliver food, return to each table after being served to see if they are satisfied.
  • Prepare table condiments prior to service
  • Maintain Cleanliness of Dining Room
  • Vacuum after each meal service
  • Reset dining room tables after they have been sanitized and cleaned
  • Refill all sugar caddies, S&P shakers
  • Insert daily menus and clean each menu holder
  • Maintain beverage/server pantry
  • Launder cloth napkins, aprons, and kitchen towels
  • Clean all beverage machines (coffee, juice & soda)
  • Adjust all blinds as needed to be uniform
  • Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled
  • Aid dietary aide as needed and time permits
  • Aid chef as needed and time permits

Requirements

  • Must be at least 17 years old
  • Must have demonstrated dietary experience
  • Must be sensitive to the needs of elders and disabled individuals.

Benefits

  • Employee Assistance Plans
  • Retailer Account Assistance
  • Employee Appreciation Programs

Qualifications

  • Equal Opportunity Employer

Skills

  • Customer Service
  • Food Service
  • Housekeeping

Pay

TBD

Schedule

TBD

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