Dining Room Server

Primary Duties And Responsibilities

• Provides prompt, polite and professional service to residents.
• Sets up dining room tables with all utensils, chinaware, eating silverware and glassware.
• Refills sugars, salt, pepper, creamers and butter dishes after each meal.
• Sets up and replenishes all other beverage and service station items.
• Affords assistance to team with minor preparation, sidework.
• Affords assistance to residents and other team members with beverages, salads, soup, dessert and all other service needs.
• Participates in all required training, orientation, meetings and programs offered by employer.
• Promptly discusses and resolves any potential care coordination problems with all involved team members and team leaders.
• Clears tables within assigned work section.
• Cleans and wipes down tables and chairs after residents leave dining room.
• Performs daily side cleaning duties as scheduled and requested.
• Spot sweeps floor in dining room after each meal.
• Presents a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident’s unique needs.
• Tray service ability preferred, but not necessary, training available!

Other duties as assigned

• Ensures the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.

Job Details

• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Supporting other restaurant staff members by assisting with other tasks, as needed.