Dining Room Server

About the Role

The Dining Room Server constantly improves our residents' dining experience through quality service, wholesome food, and positive behaviors in a clean and comfortable atmosphere.

Responsibilities

• Proper service etiquette
• Place all orders with kitchen for resident meal choices, deliver food, return to each table after being served to see if they are satisfied
• Prepare table condiments prior to service
• Maintain cleanliness of dining room
• Vacuum after each meal service
• Reset dining room tables after they have been sanitized and cleaned
• Refill all sugar caddies, salt & pepper shakers
• Insert daily menus and clean each menu holder
• Maintain beverage/server pantry
• Launder cloth napkins, aprons, and kitchen towels
• Clean all beverage machines (coffee, juice & soda)
• Adjust all blinds as needed to be uniform
• Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled
• Assist dietary aide as needed and time permits
• Assist chef as needed and time permits

Requirements

• Must be at least 16 years old
• Must have demonstrated dietary experience
• Must be sensitive to the needs of elders and disabled individuals

Benefits

• PTO
• Health and Dental Insurance
• Life insurance
• Short and Long Term Disability Insurance
• Health Care FSA
• Dependent Care FSA
• Paid Holidays/Floating Holiday
• Pet Health Insurance Programs
• Employee Assistance Plans
• Retirement Account Assistance
• Employee Appreciation Programs