Dining Room Manager

Dining Room Manager

A desirable opportunity exists for a highly accomplished professional to manage all Vi's dining venues including the Care Center. The selected candidate will have significant responsibility for ensuring staff is delivering a high quality dining experience for Residents and guests.

• Qualified applicants will possess 5+ years of progressive experience in a high-end restaurant, club, hotel, or retirement community food and beverage operations.
• Demonstrated knowledge of current service styles and techniques, budgets and reporting.

Qualifications

• Qualified applicants are required to possess a minimum 5 years of progressive experience in quality Food & Beverage operations management in a high quality restaurant, country club, hotel, or senior living company with demonstrated knowledge of current service styles and techniques and working knowledge of budgets and reporting.
• A high school diploma required. College degree in related field (Hotel/Restaurant Management or Business) is preferred.
• Possess or be willing and able to obtain Food Handlers certification, as required.
• Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.

Additional Requirements

• Ability to supervise, hire, train and create a high-performing team
• A strong systems orientation with Microsoft office skills and experience with a POS system
• Effective communication, financial acumen, social skills and standards appropriate for the operation of formal dining operations and interaction with Residents

Pay

USD $70,384.47 - USD $87,996.54 /Yr.