Dining Room Manager

Responsibilities

• Supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting.
• Covers the seating of the residents and guests in an efficient, courteous manner.
• Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met.
• Responsible for on-the-job training for dining room staff including workplace safety procedures.
• Records meal counts, reservations and additional charges. Complete knowledge of point-of-sale (POS) system.
• Confers with Dining Room Manager regarding dining room status.
• Assigns side-work pre & post shift.
• Assigns servers to workstations.
• Checks supplies like linen, carry-out paper goods, etc.

Requirements

• A High School graduate or equivalent.
• A minimum of two years Lead Server/Trainer experience within fine restaurant, club, hotel or similar institution.
• Ability to demonstrate strong leadership skills.
• Available seven (7) days per week for work schedule.
• Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests.
• Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates.

What We Offer

• Tuition Reimbursement/401K w/match
• Paid Orientation
• Full Benefit Package (Medical/Dental/Vision)
• Vacation and Holiday Pay
• Scholarship Program
• Full-time position
• $18 hourly