Dining Room Manager
Regency Oaks · Clearwater, FL · 3 days ago
Management$18/hrFull-time
Responsibilities
- Supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting.
- Covers the seating of the residents and guests in an efficient, courteous manner.
- Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met.
- Responsible for on-the-job training for dining room staff including workplace safety procedures.
- Records meal counts, reservations and additional charges. Complete knowledge of point-of-sale (POS) system.
- Confers with Dining Room Manager regarding dining room status.
- Assigns side-work pre & post shift.
- Assigns servers to workstations.
- Checks supplies like linen, carry-out paper goods, etc.
Requirements
- A High School graduate or equivalent.
- A minimum of two years Lead Server/Trainer experience within fine restaurant, club, hotel or similar institution.
- Ability to demonstrate strong leadership skills.
- Available seven (7) days per week for work schedule.
- Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests.
- Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates.
What We Offer
- Tuition Reimbursement/401K w/match
- Paid Orientation
- Full Benefit Package (Medical/Dental/Vision)
- Vacation and Holiday Pay
- Scholarship Program
- Full-time position
- $18 hourly