Dining Room Manager

About the role

The Dining Room Manager is responsible for the overall operation, coordination, appearance and maintenance of the dining area and waitress station and ensuring that courteous and efficient services are delivered.

Responsibilities

• Oversee the daily operations of the dining area, including menu planning and preparation
• Manage and train a team of waitstaff to ensure exceptional service
• Ensure compliance with food safety and quality standards
• Coordinate with kitchen staff to manage inventory and food ordering
• Assist with event planning and special occasions
• Handle customer complaints and feedback
• Conduct regular inspections of the dining area to maintain cleanliness and hygiene

Qualifications

• A minimum of two years supervisory experience in “front of the house operations” within restaurant, hotel, club or similar institution
• Prefer Post Secondary Education in hospitality management or dining room operations

Skills

• Strong leadership and communication skills
• Ability to manage multiple tasks and prioritize effectively
• Knowledge of food service operations and safety regulations
• Customer service orientation

Benefits

• Health, dental, and vision insurance
• 401(k) retirement plan
• Paid training
• Paid time off and holidays
• DailyPay program

Pay

$18/hour. Actual salary may fall outside of the posted salary range as it is dependent on skills and experience.

Schedule

Full-time position available.