DINING ROOM HOST STAFF

Description

Captures activities of dining room personnel to provide fast and courteous service to patrons and any other job related duties as may be assigned by the supervisor(s).

Qualifications

• Prior experience as a dining room server and good math skills desirable.
• Must have customer service skills.
• Must be at least 16 years of age for day shift and 18 years of age for evening shift.

Supervisor

Dining Room Supervisor

Education

• High school diploma or general education degree;
• or one to three months related experience and/or training;
• or equivalent combination of education and experience.

Grand Portage

• Requires a background check and pre-employment drug and alcohol testing for all positions.
• American Indian Preference will apply.

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