Dining Cook-Roundsperson I
About the role
Under the leadership and guidance of award-winning Executive Chef Scott Turley, Roundsperson staff members are able to produce a wide range of culinary delights and provide exemplary service to the Grinnell College community. Working side by side with student employees, Roundsperson staff members oversee the different food venues within the Marketplace.
Responsibilities
- Efficient in a fast-paced environment
- Proficient in comprehending service levels
- Maintain safety and sanitation standards
- Effectively partner with a diverse team
- Possess a passion for the culinary arts
- Proficient in food pre-preparation and production
- Flexible to work where needed in production to include The Spencer Grill, Pantry, and Presentation cook venues of the Marketplace.
- Read, understand, prep and prepare foods using standardized Grinnell Dining recipes.
- Utilize proper culinary techniques when prepping and preparing food items and recipes.
- Routine maintenance and cleaning of equipment and venue.
Requirements
The ideal candidate would be efficient in a fast-paced environment, proficient in comprehending service levels, maintain safety and sanitation standards, effectively partner with a diverse team, and possess a passion for the culinary arts.
Qualifications
All hours worked past 6pm weekdays and all hours on Sat/Sun earn a $2.00 per hour shift premium.
Skills
Key skills include proficiency in food pre-preparation and production, flexibility to work in various venues, comprehension of service levels, adherence to safety and sanitation standards, effective teamwork, and passion for the culinary arts.
Benefits
Full-time employees enjoy great health insurance, paid vacation/sick time, Dental/Vision/STD/LTD and Life insurance, along with 403B contribution.
Pay
All hours worked past 6pm weekdays and all hours on Sat/Sun earn a $2.00 per hour shift premium.
Schedule
Flexible scheduling options.
Pay
Competitive pay.