Dining Cook
National Lutheran Communities & Services · Winchester, VA · 1 mo ago
Manufacturing$16.5–$22/hrFull-time
About the Role
The Village at Orchard Ridge in Winchester, VA is seeking a talented and enthusiastic Full Time Dining Cook who is eager to serve others, work alongside a supportive team, and make a difference every day. Our Dining Services team plays an important role in enhancing the daily lives of our residents by creating memorable dining experiences.
Why You'll Love Working Here
You'll find more than a job—you'll find a community that values teamwork, respect, and personal growth. Our beautiful campus, welcoming residents, and mission-driven culture create a rewarding environment where your contributions are appreciated and your career can thrive.
Responsibilities
- Prepare flavorful, nutritious meals that exceed resident expectations
- Prepare and cook a variety of menu items according to recipes, dietary guidelines, and quality standards
- Ensure meals are presented attractively and served at the proper temperatures
- Assist with food preparation, production planning, and inventory management
- Maintain a clean, organized, and sanitary kitchen environment
- Follow food safety and infection control guidelines at all times
- Collaborate with culinary team members to deliver outstanding service and resident satisfaction
- Support special events, holiday meals, and community dining experiences
Qualifications
- Previous cooking experience in a restaurant, healthcare, senior living, hospitality, or high-volume food service environment preferred
- Knowledge of food preparation techniques, sanitation practices, and kitchen safety standards
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills
- Positive attitude and commitment to providing exceptional customer service
- Ability to stand for extended periods and lift up to 50 pounds as needed
- Ability to read and speak English
Pay
Competitive hourly pay: $16.50 - $22.00, based on experience and culinary skills.
Benefits
- Earn up to 5 weeks of PTO in your first year
- 403(b) retirement plan with employer matching
- Medical, dental, and vision insurance plans
- Employer-paid life and disability insurance
- Pet insurance
- Team member recognition programs and discounted meals
- Up to $4,000 annual tuition reimbursement to support your continued education
Schedule
Full Time