Dietitian II - Pediatric Center

About the role

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. Responsible for providing leadership in establishing standards of practice for nutritional care and serving as a consultant to other staff members.

Responsibilities

• Plan and conduct food service or nutritional programs to promote health and control disease.
• Supervise activities of a department providing quantity food services.
• Counsel individuals on nutrition.
• Conduct nutritional research.
• Provide leadership in establishing standards of practice for nutritional care.
• Serve as a consultant to other staff members.

Requirements

• Bachelor’s degree
• Licensed Dietitian Nutritionist (LDN)
• Two (2) years of experience required

Benefits

• 75% Penn State tuition discount for employees and eligible dependents (Grant-in-Aid program)
• Medical, dental, and vision coverage with no waiting period
• Employee Wellness Programs and Fitness Discounts (University Fitness Center, Peloton)
• Generous Paid Time Off, Personal Time, and Paid Parental Leave
• Retirement, Extended Illness Bank, Life Insurance, and Identity Theft Protection
• Competitive Pay
• Tuition Reimbursement
• PAWS UP employee recognition program
• HR Solution Center, Learning and Organizational Development, Virtual Benefits Orientation
• Employee Exclusive Concierge Service for scheduling

Schedule

Day shift: 8 hours between 7:30 a.m. and 5:30 p.m.