Dietitian - Clinical

Role Overview Provides nutritional care to hospital inpatients and outpatients across various age groups, including infants, children, adolescents, and adults. Oversees patient nutrition plans and collaborates with healthcare teams to ensure optimal care. This role requires a Bachelor's Degree in Food and Nutrition, Dietetics, or related field and certification as a Registered Dietitian upon hire. Key Responsibilities Assess patient nutritional needs and develop tailored care plans.Monitor and evaluate patient progress, adjusting plans as necessary.Collaborate with medical teams to integrate nutrition into overall patient care.Maintain accurate documentation of nutrition interventions. Qualifications & Skills Experience in hospital dietetics preferred.Proficiency in computer and handheld device use.Ability to communicate effectively, with Spanish speaking skills as a plus. Additional Information This position emphasizes patient-focused, whole-person care within an inclusive, respectful environment. Compensation includes a base pay range, with potential additional incentives. Benefits support professional growth, health, and well-being. The role is on-site and involves day shifts in a clinical care setting.