Clinical Dietitian

Responsibilities

• Directs and coordinates nutritional care to patients in assigned clinical areas.
• Performs nutritional assessments.
• Develops and implements individualized care plans.
• Educates patients about nutrition and dietary needs.
• Communicates with physicians and health team members regarding patient nutrition.

Requirements

• Bachelor's Degree in Dietetics/Nutritional Sciences from an accredited college or university.
• Current applicable state license as a Dietitian.
• Registration by the Commission on Dietetic Registration.
• Two years of experience as a Registered Dietitian (RD) conducting nutritional assessments and developing treatment plans for acute care inpatients and/or outpatients (preferred).
• Valid driver’s license and vehicle with liability insurance for Home Care positions.

Benefits

• Paid parental leave
• Flexible work options
• Student loan assistance
• Professional development opportunities
• Well‑being resources
• Comprehensive health benefits and recognition programs
• Career growth opportunities
• Shift differentials or other incentives where applicable

Pay

The pay range for this position is $61,256.00 to $82,867.20 per year. Compensation for part‑time positions is determined on a prorated basis consistent with scheduled hours and applicable full‑time equivalent (FTE).