Clinical Dietitian

About the Role

The Clinical Dietitian directs and coordinates nutritional care to patients in assigned clinical areas. Responsibilities include performing nutritional assessments, developing and implementing care plans, educating patients, and communicating with physicians and health team members.

Requirements

• Bachelor's Degree in Dietetics/Nutritional Sciences from an accredited college or university.
• Current applicable state(s) license as a Dietitian.
• Registration by the Commission on Dietetic Registration.
• For Home Care positions: Valid Driver’s License, vehicle available for work, and liability insurance as specified by agency policy.

Qualifications

• Two years of experience as a Registered Dietitian (RD) conducting nutritional assessments and developing treatment plans for acute care inpatients and/or outpatients preferred.

Pay

The pay range for this position is $61,256.00 to $82,867.20 per year. Compensation for part-time positions is determined on a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE).

Benefits

MaineHealth offers competitive benefits including:

• Paid parental leave
• Flexible work options
• Student loan assistance
• Professional development opportunities
• Well-being resources
• Recognition programs
• Career growth opportunities
• Shift differentials or other incentives (where applicable)

Any offer of employment will depend on qualifications such as skills, relevant experience, education, certifications, and other job-related factors.