Dietitian

Responsibilities

• Provides clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training, and nutrition intervention to patients/residents.
• Achieves patient satisfaction, quality care, regulatory agency compliance, and good public relations through the safe and efficient use of resources.

Qualifications

• Bachelor's degree required.
• One year of work experience as a dietitian preferred.
• Current licensure in the State of GA as a Dietitian upon hire.
• Registered Dietitian (Commission on Dietetic Registration) upon hire.

Business Unit

Company Name: Piedmont Atlanta Hospital