Dietitian

Responsibilities

• Assess patients' nutritional needs.
• Develop and implement dietary plans.
• Provide education on healthy eating habits.
• Instruct patients on post-discharge diets.
• Maintain and monitor nutritional status.

Requirements

• Registered by the Commission on Dietetic Registration of the American Dietetic Association.
• State licensure required.
• Membership in the Academy of Nutrition and Dietetics preferred.
• Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition.
• One year of Clinical Dietetics experience preferred.

Qualifications

• Passionate about making a positive impact on individuals' lives through nutrition.
• Seeking a rewarding career that aligns with personal values.

Benefits

• Affordable medical, dental, and vision plans for employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company-matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.

Pay

Compensation is commensurate with experience.

Schedule

Walk-in interviews are held every Wednesday, 9am-5pm, no appointment needed.