Dietetics Technician/Formula Room/UKHC
About the role
Responsible for the preparation, storage and delivery of infant feedings as well as inventory, ordering, cleaning and sanitation. Performs as a member of the interdisciplinary team. Ensures customer satisfaction and good public relations through safe and efficient use of resources. Performs duties in compliance with performance improvement plans, TJC , and other licensing, accrediting, and regulatory agencies. Assists the Registered Dietitian with nutrition care of patients.
Working Title: Infant Nutrition Diet Technician; Department: Nutritions Services (H3075); Location: Lexington, KY; Grade: 06; Position type: Staff, Full‑Time.
Responsibilities
- Prepare, store, and deliver infant feedings
- Manage inventory, ordering, cleaning, and sanitation
- Function as part of an interdisciplinary team
- Maintain customer satisfaction and public relations through safe, efficient resource use
- Ensure compliance with performance improvement plans, TJC, and other licensing/accrediting/regulatory agencies
- Assist Registered Dietitian with patient nutrition care
Requirements
- Education: Associate's degree (AA) – see equivalencies: UKY equivalencies page
- Related experience: No experience required
- License/registration/certification: None required
- Physical requirements: Regularly lift/push/pull objects up to 50 lbs; regularly stand/walk with objects up to 10 lbs; perform repetitive motions
Skills / Knowledge / Abilities
- Dietetic Technician, Registered (DTR) and/or completed degree in Dietetics
- Ability to manage multiple tasks/projects while accurately completing routine functions in a fast‑paced, high‑intensity environment
- Enjoy working independently and closely with co‑workers in a supportive team
- Proficient computer skills (including Microsoft Office)
- Excellent customer service and active listening skills
- High regard for attention to detail and dependability
Preferred Education/Experience
- Current Dietetic Technician, Registered (DTR) credential
- Background in nutrition, pharmacy, and/or laboratory
- Degree in nutrition or a medically‑related field
Pay
$17.35‑24.82 per hour
Schedule
Five 8‑hour variable shifts per week (e.g., 8:00 am‑4:30 pm, 8:30 am‑5:00 pm, 9:00 am‑5:30 pm, or 12:00 pm‑8:30 pm). Weekend and holiday rotation required (at least one winter and one summer holiday).