Dietary Tech (Cook)

About the role

The role of Dietary Tech (Cook) involves preparing meals according to dietary requirements and recipes. This includes sourcing ingredients, cooking meals, and ensuring food safety standards are met.

Responsibilities

• Prepare meals according to dietary requirements and recipes
• Sourcing ingredients from local suppliers
• Cook meals in compliance with food safety regulations
• Ensure adherence to portion control guidelines
• Follow sanitation protocols to maintain kitchen cleanliness

Requirements

• High school diploma or equivalent
• Experience in a similar role preferred
• Knowledge of food safety and hygiene practices
• Ability to work flexible hours including weekends and evenings

Qualifications

• Strong organizational skills
• Attention to detail
• Ability to follow instructions and work independently

Skills

• Proficiency in using kitchen equipment
• Good communication skills
• Basic computer literacy

Benefits

• Health insurance coverage
• Flexible schedule
• Professional development opportunities

Pay

• $15 per hour

Schedule

• Variable shifts including weekends and evenings

Contact Information

To apply, please fill out the form below. For more information about the company and the role, visit isolvedhire.com.