DIETARY SERVICES DIRECTOR - PISGAH VALLEY RETIREMENT COMMUNITY

About the role

We are currently seeking an experienced Dietary Services Director at Liberty Healthcare and Rehabilitation Services. Our mission is to provide a challenging yet rewarding opportunity in a caring environment.

Responsibilities

• Direct, coordinate, and supervise Dietary Services staff.
• Assume responsibility as Dietary Services Director in accordance with local, state, and federal sanitation and other laws regulating food service, as well as Facility policies and procedures.
• Coordinate food service to ensure patients receive nutritious, attractively served diets as ordered by their attending physician in accordance with approved corporate menu cycle.
• Participate in Care Plans & MDS conferences.
• Complete nutritional assessments and dietary sections of MDS.
• Prepare and monitor work schedule for dietary services staff.
• Monitor the orientation and training of dietary services employees per Facility policy.
• Perform other duties as assigned.

Requirements

• High school diploma or equivalent.
• Graduate of a Dietary Manager Training program approved by the Dietary Managers Association and pass the National Certification exam.
• Keep current 'card' (certification) by attending seminars and/or workshops, completing at least 45 hours every three years.
• Knowledgeable of cost accounting, record keeping, budget planning, menu planning, diet therapy, and purchasing procedures, as well as dietary management, and serve on related committees as needed.
• Demonstrated experience with MDS and the ability to accurately assess nutritional needs of residents.
• Leadership ability and organization skills.
• Read, know and follow personnel, department and Facility procedures.
• Comply with DMA Code of Ethics and Standards of Performance.

Qualifications

Visit www.libertyhealthcareandrehab.com for more information.

Benefits

Background checks/drug-free workplace. Equal Opportunity Employer.