Director Dietary Services

About the Role

Plans, directs, coordinates, and controls resources of the Food and Nutrition Services Department to provide excellent service to customers, employees, and patients. Completes established competencies for the position within the designated introductory period. Other related duties as assigned.

This position may qualify for a sign-on bonus.

Qualifications

• Minimum Education: Bachelor’s Degree in Food Service, Dietetics, Food Service Management, or related field
• Preferred Education: Master’s Degree in related field
• Minimum Experience: 5 to 7 years of hospital or nursing home experience, depending on formal degree and training
• Required Certifications/Licensure: Certified Food Manager by the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate
• Preferred Certifications/Licensure: Licensed/Registered Dietitian and/or Certified Dietary Manager. Possession of current licensure by the Texas State Board of Examiners for Dietitians and current registration with the Commission on Dietetic Registration of the American Dietetic Association

Benefits

Saint Luke’s Hospital offers a comprehensive benefits package that prioritizes health, professional development, and work-life balance:

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance Program
• Employee discount program
• Voluntary benefits including pet insurance, legal insurance, accident and critical illness insurance, long-term care, elder & childcare, auto & home insurance

Note: Eligibility for benefits may vary by location and is determined by employment status.