Dietary Services Aide

At Americare Senior Living, you’ll build relationships, support residents, and be part of a team that feels like family.

Who We Are

Trusted senior living provider with 40+ years of experience. Guided by our RISING values: Respect, Integrity, Servant Heart, Inspire, Nurture, Growth. Known for Hometown Hospitality and small, family-like communities. Recognized as a Great Place to Work and Best Workplaces in Aging Services.

Why Join Americare

• Make a daily impact in resident care and quality of life
• Work in a supportive, team-focused environment
• Build meaningful relationships with residents and coworkers
• Join a culture focused on respect, compassion, and connection
• Flexible scheduling options to support your lifestyle

Benefits & Perks

• Competitive pay + annual increases
• Daily pay access (get paid when you need it)
• Paid time off (PTO)
• Health, dental, vision, life, and disability insurance
• 401(k) with company match
• Tuition assistance and career growth opportunities
• Free meals during shifts
• Employee recognition and appreciation programs

Benefits may vary based on full-time, part-time, or PRN status.

Responsibilities

• Assist with accurate preparation and service of meals to residents, visitors, and staff
• Support person-centered dining by creating a welcoming, home-like environment
• Work collaboratively with other dietary team members
• Maintain cleanliness and sanitation of kitchen and dining areas
• Follow food safety, infection control, and dietary guidelines
• Assist with special meals, nourishments, and activities as needed
• Adhere to Americare’s Mission, Vision, Hometown Hospitality™, and F.A.M.I.L.Y. values

This role may also be known as Dietary Service Aide, Dietary Aide, Food Service Aide, Nutrition Services Aide, or Kitchen Aide.

Requirements

• Must be at least 16 years of age
• High school diploma or equivalent
• Ability to communicate effectively with residents, families, visitors, and co-workers
• Ability to follow supervisor instructions in a safe and efficient manner
• Commitment to professionalism, teamwork, and resident-centered care
• Adherence to HIPAA, OSHA, and applicable state and federal regulations

Physical Demands

• Stand, sit, walk, and change positions frequently
• Lift or carry up to 25 lbs.; push and pull up to 50 lbs.
• Reach, balance, kneel, stoop, and bend as needed

Safety Requirements

• Follow safety policies, including use of carts for transporting items
• Wear skid-resistant, supportive footwear to prevent slips and falls
• Use required PPE when handling food or equipment
• Report work-related injuries within 12 hours and complete required documentation
• Participate in company drug testing procedures

Work Environment

This role operates in a professional kitchen and dining environment, utilizing stoves, dishwashers, refrigerators, coolers, and other food service equipment. The environment is indoors with adequate lighting and ventilation.